Stir fried Cabbage and Rice Noodles

1. Preparation.

2. Heat the wok over high heat until it's six. Pour in a little corn oil and add pork belly.

3. Put in the baby bok choy.

4. Add a spoonful of soy sauce.

5. Pour in river noodles.

6. Add a little salt and stir fry quickly over high heat for a few minutes before serving.

7. Load the disc and provide a finished product image.