Foodabc Home cooked food Western style banquets

Crispy and tender Christmas roasted chicken

2025-03-06 14:58:48 1051

Christmas is coming soon, making a roasted chicken at home is very festive! Open a bottle of wine, have some salad, and the whole family sits together to share a delicious roasted chicken, enjoying themselves.

Details of ingredients

chickenOne

Technique

difficultySimple
workmanshiproast
tasteother
timeThree hours

Steps to make Crispy and tender Christmas roasted chicken

1. Prepare all materials in advance
2. When buying a chicken, ask the boss to help you tidy it up, which means removing the head and tail without opening the belly, cleaning the internal organs, and then washing the chicken. Let it stand in a basin to control the water
3. Use a toothpick to poke holes all over the chicken's body, apply salt and black pepper evenly from the inside of the belly, and then apply it to the outside Apply to every area and refrigerate for at least two hours
4. After marinating, mix seasoning 2 and apply it from the inside of the stomach. Apply it inside and outside for more than 3 hours. If you like spicy food, you can add some chili powder
5. Add onion in seasoning 4 to other vegetables (optional), stir fry with butter in the pan, and put a Fried Rice into the stomach (no eggs). You can add salt and soy sauce to mix the taste
6. Put the stir fried rice into the chicken belly, fill it up, then stuff an orange in the back and secure it with a toothpick
7. Before baking, tie the legs and wings with ropes, wrap the chicken wings and leg roots with tin foil, and squeeze lemon juice on top
8. First, place the chicken on a baking net, place a baking tray underneath to drain the sauce, cover it with tin foil, and put it into a preheated oven. Bake on high and low heat at 220 degrees Celsius for half an hour
9. Seasoning 3 Put a small bowl on the oven. After half an hour, the seasoning will melt, and then mix evenly (it can be put on the oven all the way, and the oven temperature will make it not solidify)
10. Place tin foil on the baking tray, cut ingredients such as potatoes and carrots into pieces and put them in the tray. Brush a layer of olive oil on it
11. After baking the chicken for half an hour, take it out and brush it with a layer of honey water, then place it on the baking tray with the side dishes. Turn the oven to 200 degrees Celsius and bake for 1 hour
After being baked, you can sprinkle some sesame and cumin seeds, and it's ready to eat