Big Bone Seaweed Soup

Soak the purchased large bones in clean water for several hours and change the water several times in between.

2. Ingredients required for making soup. This is quite casual and can be added with seasonal vegetables. Boil water in a pot, add cold water to the pot, blanch the bones, and add wine, scallions, and ginger to remove the fishy smell.

3. Change the ingredients into blocks.

4. Cut scallions into sections and ginger into slices. Prepare spices.

5. Blanch the big bones to remove any blood foam, wash them clean, add water again, and add the big bones, scallions, ginger, Sichuan peppercorns, and star anise. Bring to a boil over high heat and simmer for 80 to 90 minutes.

After 6.40 minutes, add the ingredients. 10 minutes before turning off the heat, add salt. After boiling, add pepper and ginger powder. Put chopped scallions out of the pot.