The steamed spring cake is as thin as paper
2024-05-15 15:01:19 3097
I love to eat spring cakes, and I always eat them until they are full. That's it, still love it so much. I used to be very curious about how spring cakes are made, and I have tried to make them, but they are different from the thin ones eaten in restaurants. Originally, his method was very unique, not fried or grilled, but steamed. And it can steam many sheets at once. Any dish packaged in it is so delicious. Beautiful!
Details of ingredients
Technique
Steps to make The steamed spring cake is as thin as paper
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Add a little salt to the flour. Slowly pour in boiling water, stir while pouring, until it forms a snowflake shape.![]()
2. Knead it into a slightly soft dough and cover it with a damp cloth to wake up for half an hour.![]()
3. Roll the dough into large pieces with a thickness of 3 millimeters and press them into a circular shape.![]()
4. Brush oil on each piece, then add another piece and stack it layer by layer.![]()
Approximately 8-10 sheets stacked together.![]()
6. Gently roll out thin with a rolling pin.![]()
7. Put the lid into the steamer, boil the water, and steam for about 10 minutes.![]()
8. Take it out and let it cool, then peel it off one by one.![]()
9. Each sheet is very thin and can be transparent!
