Chinese cabbage vegetable filled buns
2024-04-06 23:23:39 244
![Chinese cabbage vegetable filled buns](https://i3.meishichina.com/attachment/recipe/2023/09/09/2023090916942271306361.jpg?x-oss-process=style/c640ms)
Details of ingredients
Technique
Steps to make Chinese cabbage vegetable filled buns
- 1. Wash and blanch the cabbage, and wash the shiitake mushrooms.
- 2. Cut everything well.
- 3. Cut the scallions and ginger well.
- 4. Heat up the oil in the pot, then add scallions and ginger and stir fry until fragrant.
- 5. Pour in the shiitake mushrooms and stir fry for a while.
- 6. Add oyster sauce and light soy sauce.
- 7. Stir fry evenly.
- 8. Cool the shiitake mushrooms thoroughly, pour in the cabbage, and add salt and sesame oil.
- 9. Mix well.
- 10. Pour the flour into the chef's machine, add water and yeast, and knead into a dough.
- 11. In summer, you don't need to wake up, just rub long strips and divide them into about 63 grams of medication.
- 12. Roll it into a bun skin.
- 13. Put in the filling.
- 14. Wrap everything up and wake up for about 40 minutes.
- 15. This is the appearance of good hair.
- 16. Put cold water into a pot, boil the water and steam for 10 minutes, then simmer for 3 minutes.
- 17. Finished products.
- 18. Very soft.