Chinese cabbage vegetable filled buns

1. Wash and blanch the cabbage, and wash the shiitake mushrooms.

2. Cut everything well.

3. Cut the scallions and ginger well.

4. Heat up the oil in the pot, then add scallions and ginger and stir fry until fragrant.

5. Pour in the shiitake mushrooms and stir fry for a while.

6. Add oyster sauce and light soy sauce.

7. Stir fry evenly.

8. Cool the shiitake mushrooms thoroughly, pour in the cabbage, and add salt and sesame oil.

9. Mix well.

10. Pour the flour into the chef's machine, add water and yeast, and knead into a dough.

11. In summer, you don't need to wake up, just rub long strips and divide them into about 63 grams of medication.

12. Roll it into a bun skin.

13. Put in the filling.

14. Wrap everything up and wake up for about 40 minutes.

15. This is the appearance of good hair.

16. Put cold water into a pot, boil the water and steam for 10 minutes, then simmer for 3 minutes.

17. Finished products.

18. Very soft.