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Black Garlic and Beef Grains

2024-04-16 04:13:42 985

There are many ways to make beef, but sometimes when making steak, I am too lazy to hammer the meat, making soup for too long, and making minced meat feels tedious. Finally, I found a good and time-saving way to make it. The black garlic beef is simple to make, and the taste is very good. It has been slightly improved on the original basis, which is very suitable for my taste. I just don't quite understand why everyone calls it black garlic? We use ordinary garlic, and it's rare to see black garlic. No matter what, delicious food is the absolute truth.

Details of ingredients

Beef tenderloin300 grams
garlic2 heads
black pepper2 teaspoons
Light soy sauce1 spoonful
White sugartsp
Oyster sauceHalf a spoonful
Cooking wine1 spoonful
olive oil1 spoonful
peanut oil1 spoonful

Technique

difficultybeginner
workmanshipfry
tasteSalty and sweet
timeThree quarters of an hour

Steps to make Black Garlic and Beef Grains

1. Cut beef into 1 and a half centimeters square cubes, add egg white, black pepper (1 teaspoon), light soy sauce, oyster sauce, and starch, and marinate for 30 minutes.
2. Peel off the garlic and remove the top.
3. Heat peanut oil in a wok and add garlic.
4. Bomb until golden brown and cease fire for use.
5. Heat olive oil in a frying pan and add marinated beef.
6. Fry until all sides change color.
7. Put in the fried garlic and stir fry, keeping the oil from the fried garlic.
8. Add sugar and stir fry.
9. Sprinkle another spoonful of pepper and stir slightly.
10. Take out the pot and drizzle some fried garlic oil..
11. Take out the pot and drizzle some fried garlic oil.