Steamed shrimp tea bowl for over 10 months

2024-12-15 02:59:34 1753

Today's stewed egg contains a lot of ingredients and tastes better than ordinary stewed eggs. It also has a nice name: Tea Bowl Steamed, which is actually made one by one using a small bowl. Stewed eggs must be covered with plastic wrap, and the time should not be too long, otherwise many honeycombs will have a poor taste

Details of ingredients

EggsA
shrimpA

Technique

difficultySimple
workmanshipsteam
tasteOriginal flavor
timeHalf an hour

Steps to make Steamed shrimp tea bowl for over 10 months

1. Slice shiitake mushrooms, Dutch beans, and carrots, and press the carrots into a heart shape.
2. Cut the shrimp line into small pieces.
3. Break the eggs.
4. Add water and mix evenly, with a ratio of egg mixture to water of 1:2.
5. Sift the egg mixture to remove any floating particles, which can make the stewed eggs more tender and smooth.
6. Put in shrimp, mushrooms, and Dutch beans and cover with plastic wrap.
7. Steam a portion of shrimp, carrots, and Dutch beans together in another bowl over low heat for about 15 minutes.