Home made pickled Chinese cabbage rice noodles

1. Prepare the main materials: rice noodles, eggs, pickled Chinese cabbage.

2. Chop up pickled Chinese cabbage. Wash and chop ginger, garlic, and scallions into small pieces. Soak the rice noodles in clean water.

3. Crack the eggs into a bowl, add some salt and beat.

4. Heat up the oil in the pan and stir fry the eggs until cooked. Scoop out and place it aside.

5. Put oil in the pot again, heat it and add ginger, garlic and pepper to stir fry until fragrant, then add pickled Chinese cabbage to stir fry, and add some pepper and sugar.

6. Stir fry until fragrant and add the broth (use water directly if there is no broth).

7. Bring to a boil and add the scrambled eggs. Add chicken essence and scallions. (Salt flavor should be added appropriately by oneself) Prepare the flavored soup. Pour into a suitable container.

8. Add an appropriate amount of water to the pot and bring to a boil. Then, add the softened rice noodles and cook until fully cooked.

9. Take the cooked rice noodles and scoop them into the big pot.

10. Pour in the savory soup, add some sesame oil, stir well and serve.