Super simple homemade meat floss, crispy, delicious, and delicious
2024-06-06 03:00:15 819
![Super simple homemade meat floss, crispy, delicious, and delicious](https://i3.meishichina.com/attachment/recipe/2023/04/15/2023041516815436051441.jpg?x-oss-process=style/c640ms)
A super simple homemade method of meat floss, crispy, fresh, fragrant, and authentic; You can eat meat floss with zero additives at home.
Details of ingredients
Technique
Steps to make Super simple homemade meat floss, crispy, delicious, and delicious
- 1. Prepare the ingredients.
- 2. Clean the pork tenderloin, remove the fascia, cut it into large pieces and put it into a pot. Add proper amount of water into the pot, add 1 teaspoon of cooking wine, boil it into foam, turn off the fire, and remove the boiled tenderloin.
- 3. Put it into a voltage cooker, add an appropriate amount of water, 1 spoonful of scallion and ginger cooking wine, ginger slices and scallion segments. Cook in a pressure cooker until cooked, then remove.
- 4. Drain the tenderloin and put it into a plastic bag. Roll it open with a rolling pin and pour it out.
- 5. After stirring with an egg beater, add salt and sugar, soy sauce and oyster sauce, olive oil, and stir well.
- 6. Pour into a non stick pan, stir fry over low heat for about 10 minutes, then pour into a container again and continue to beat with an egg beater until fluffy.
- 7. Pour it back into the pot and stir fry slowly over low heat until the meat is tender and crispy.
- 8. After letting the stir fried meat floss cool, put it into a sealed bottle and it can be consumed at any time.
- 9. The meat is fragrant and crispy, making homemade meat floss healthier without additives.