Super simple homemade meat floss, crispy, delicious, and delicious

1. Prepare the ingredients.

2. Clean the pork tenderloin, remove the fascia, cut it into large pieces and put it into a pot. Add proper amount of water into the pot, add 1 teaspoon of cooking wine, boil it into foam, turn off the fire, and remove the boiled tenderloin.

3. Put it into a voltage cooker, add an appropriate amount of water, 1 spoonful of scallion and ginger cooking wine, ginger slices and scallion segments. Cook in a pressure cooker until cooked, then remove.

4. Drain the tenderloin and put it into a plastic bag. Roll it open with a rolling pin and pour it out.

5. After stirring with an egg beater, add salt and sugar, soy sauce and oyster sauce, olive oil, and stir well.

6. Pour into a non stick pan, stir fry over low heat for about 10 minutes, then pour into a container again and continue to beat with an egg beater until fluffy.

7. Pour it back into the pot and stir fry slowly over low heat until the meat is tender and crispy.

8. After letting the stir fried meat floss cool, put it into a sealed bottle and it can be consumed at any time.

9. The meat is fragrant and crispy, making homemade meat floss healthier without additives.