Hair Noodle Thousand Layer Cake

2024-04-10 22:12:00 403

Thousand layer cake is a common type of cake in Chinese pasta, with a golden color, crispy outer and soft inner layers, layered and layered, not greasy when eaten hot, and not hard when eaten cold.

Details of ingredients

White sugar (mixed with noodles)1 spoonful

Technique

difficultySenior
workmanshipsteam
tasteFive Fragrances
timeThree quarters of an hour

Steps to make Hair Noodle Thousand Layer Cake

1. Roll the prepared dough into thin and uniform rectangular pieces.
2. Evenly spread the pastry, fold it in the middle from the top and bottom sides, and so on (the pastry is made with an appropriate amount of flour, oil, fragrant powder, and salt).
3. Finally, fold the dough (it was originally chopped with chopped scallions, but it was folded halfway before I remembered to put it, haha only a part was put in).
4. Roll it into a large round cake, boil the water and put it into a thousand layer cake.
5. Steam the pancake for 20 minutes.
6. First, add an appropriate amount of cooking oil to this pot. The freshly steamed pancake is too hot to hold by hand and is directly stuck in the pot.
7. Bake a thousand layered cake with two golden sides and it can be taken out of the pot.
8. Cut the pancake into pieces and pack them on a plate, layer by layer, separate them layer by layer, and make a noise inside and outside.
9. The color of the thousand layered cake is golden, with layers as thin as paper. It is not greasy when eaten hot and not hard when eaten cold.