Cake donuts
2024-08-08 14:58:51 905
Looking at this round and plump little guy, who is not smooth in autumn, one can't help but laugh at him. He made it at home with a more handmade feel, and the irregular shape is full of the flavor of home! Another thing is to sprinkle the homemade icing sugar. Eating one for breakfast is really delicious, but to be honest, you only know how high the calories are when you make it yourself! So for those who love beauty and want to lose weight, it is basically necessary to avoid the intake of donuts! But occasionally indulging can also be a kind of enjoyment - even if you don't eat it yourself, you can prepare it for family members who need to gain weight. ha-ha
Details of ingredients
Technique
Steps to make Cake donuts
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1. After softening the butter, add granulated sugar, powdered milk, and salt and stir evenly (it may be a bit dry and scattered)![]()
2. Add egg yolk and stir evenly![]()
3. Add water in batches and stir evenly![]()
4. Screen out high gluten powder, low gluten powder, and baking powder in batches![]()
5. Rub it into a ball by hand, do not rub for too long, let it sit for 30 minutes![]()
6. After settling, roll the dough into a 25px thick sheet![]()
7. Use a donut mold to carve out the shape of a donut![]()
8. Place the carved donut dough in a baking tray sprinkled with powder and let it ferment slightly![]()
9. Heat up the salad oil and fry the fermented donuts and doughnuts in a wok until both sides turn golden brown![]()
10. Place the fried donuts on a cooling rack and cool them down (with a baking tray lined with oil paper underneath the rack)![]()
11. Chocolate insulation dissolves in water![]()
12. Dip one side of the cooled donut with melted chocolate and place it on the cooling rack![]()
13. Sprinkle some decorative candy on the chocolate on the donut before it solidifies, and it can be eaten after the chocolate solidifies![]()
14. Done![]()
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