Yunnan toothpick meat
2024-09-19 02:59:52 937
In the hot and spicy summer, opening a stove in the kitchen to cook is equivalent to cooking in the sauna. It will make you sweat profusely and drenched in sweat in no time. It takes courage to get out of bed in winter, and it also takes great courage to cook in the kitchen in summer! In such hot weather, I just want to eat TAT with the air conditioner blowing, so how can I cook Kwai food without having to go to the kitchen? Today, Misty Cat will teach you a Kwai and delicious summer dish!
Details of ingredients
Technique
Steps to make Yunnan toothpick meat
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1. Wash the pork tenderloin and cut it into small pieces.![]()
2. Except for chili powder, put the remaining ingredients into a bowl and stir evenly.![]()
3. Cover the pickled flavor with plastic wrap and put it in the refrigerator for at least 2 hours.![]()
After marinating, take out the pork tenderloin and skewer it with a toothpick. At this point, start the Dongling oven DL-K40C for preheating, set the upper and lower tubes to 200 degrees each, for 5 minutes.![]()
5. After skewing all the meat, neatly place it in a baking tray. At this point, the oven has been preheated.![]()
6. Place the baking tray in the last layer of Dongling oven DL-K40C for baking, select menu 1, set the upper and lower tubes to 200 degrees each, and wait for 15 minutes. When the last 5 minutes of baking are left, pause the oven, take out the baking tray, sprinkle chili powder, and then continue baking. This way, the meat will be more fragrant~![]()
7. The ready meat is out of the oven! Simple and fast, you can enjoy delicious food without having to go to the kitchen!
