Twice cooked pork
2024-10-30 14:59:53 673
Twice cooked pork is one of the most common family dishes in Sichuan cuisine. It has a unique taste, fat but not greasy, and is super delicious. I always order this dish when I eat out< br>
Details of ingredients
Technique
Steps to make Twice cooked pork
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1. Prepare the ingredients. The best choice for Twice cooked pork is Erdao meat. Cut garlic sprouts and scallions into sections, and slice ginger and garlic slices.![]()
2. Wash and dry the pork, put it in a hot and smoking pot with the skin facing down, and heat it until golden brown. This is done to remove the fur on the skin and also to remove the fishy smell.![]()
3. Put the whole piece of pork with clean pigskin into a pot, add an appropriate amount of cold water, add scallions, half ginger slices, Sichuan peppercorns, and cooking wine.![]()
4. Select the soup cooking function of the stir fry machine and stew for half an hour.![]()
5. When stewing meat, let's mix the sauce, sweet bean sauce, and soy sauce evenly and set aside.![]()
6. Put the whole piece of cooked meat into cold water to cool down (if chopsticks can be fully inserted into the pork, it indicates that it is cooked).![]()
7. After completely cooling, remove and dry the water before cutting into thin slices. Be sure to dry off the water, otherwise the oil will burst when stir frying.![]()
8. Select the stir fry function of the vegetable stir fry machine and pour in an appropriate amount of rapeseed oil after heating the pan.![]()
9. Heat the oil until it smokes, then pour in the sliced meat and stir fry until the oil is removed.![]()
10. Add Pixian Douban Sauce and stir fry until colored. Then add ginger and garlic slices and stir fry until fragrant.![]()
11. Add the sauce mixed before and stir it for a few times.![]()
12. Add garlic sprouts, white sugar, and vinegar and stir fry until the garlic sprouts are broken.![]()
13. Finished products.![]()
14. The color is bright and delicious to eat.
