Cold mixed cauliflower
2024-05-17 14:59:56 350
Cold salad is different from stir fry. There are not many Sichuan peppercorns in the recipe at home, so there is no hot oil poured on them. Fortunately, there is also cooked oil in chili oil, which makes it refreshing and suitable for summer dining tables.
Details of ingredients
Technique
Steps to make Cold mixed cauliflower
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1. Cut small cauliflower flowers and wash them clean.![]()
2. Cut carrot slices.![]()
3. Cut minced garlic.![]()
4. Put minced garlic, salt, monosodium glutamate, sugar, seafood soy sauce, rice vinegar, and sesame oil in a bowl and mix well.![]()
5. Blanch carrot slices.![]()
6. Blanch cauliflower.![]()
7. Cool water.![]()
8. Control water.![]()
9. Put it in a bowl, then add the carrot slices that have been drained of cold water.![]()
10. Pour the sauce into a bowl, add chili oil, and mix well.![]()
11. Decorate the finished product with a small carrot flower.
