Foodabc Staple food Five grains and miscellaneous grains

Xiaomi Black Rice Cake

2024-06-17 03:01:07 1717

Black rice: rich in nutrients such as protein, fat, carbohydrates, B vitamins, vitamin E, calcium, phosphorus, potassium, magnesium, iron, zinc, etc. Black rice can nourish qi and blood, warm the stomach and strengthen the spleen, nourish the liver and kidneys, reduce bowel movements, and stop coughing and asthma. For spleen and stomach weakness, physical weakness and fatigue, anemia and blood loss, palpitations and shortness of breath, cough and wheezing< br>

Details of ingredients

millet30g
Low powder70g
Eggs5
Black rice60g
milk75g
White sugar100g

Technique

difficultybeginner
workmanshipsteam
tasteSweetness
timean hour

Steps to make Xiaomi Black Rice Cake

1. Prepare ingredients: 5 eggs, 75 grams of milk, 60 grams of black rice, 30 grams of millet, 70 grams of low flour, 100 grams of white sugar
2. Grind black rice and millet into powder using a household cooking machine for later use.
3. Take two clean bowls and separate the egg yolk and protein
4. Add white sugar and milk to the egg yolk and stir well.
5. Sift in black Rice noodles, small Rice noodles and low flour, and mix well for standby.
6. Use an electric egg beater to beat the egg whites and add white sugar in three portions.
7. The protein is beaten to its complete state and can be shaped when lifted.
8. Take 1/3 of the beaten protein and add it to the black rice paste. Stir evenly from bottom to top, and then take 1/3 of the beaten protein. Using the same method, use up all the protein in 3 batches.
9. Pour the stirred millet black rice cake batter into an 8-inch cake mold coated with oil, wrap it with cling film or cover it with a plate, steam over high heat for 30 minutes, and let it sit for 5 minutes before serving.
10. Cool and cut into pieces