Dreamy feeling @ @ Durian chocolate frozen cheesecake

2024-10-30 02:59:26 273

It's durian season now, and you can see durians being sold on the roadside everywhere. My family all love to eat durian. In the past, if we wanted to eat it, we had to buy it, and it was very expensive, so we didn't want to buy it to eat. No need now. Because my brother-in-law wholesales durians. Eating anytime. It's still a famous durian! ha-ha... To be honest, I've been scared of eating durian lately. It can be said that I eat durian every day. I used all the leftover durians to make cakes. This cake was made on Mother's Day. This is my first time making this cake, and the taste is really amazing. I hope everyone also falls in love with it It's really delicious.

Details of ingredients

Cheese Cheese140g
fresh butter140 grams
durian135 grams
butter1 spoon
biscuit70 grams
baking chocolate 70 grams
White oil1 spoon
gelatin 3 grams
Fine sugar40g
gelatin 5 grams
Coconut milk30ML

Technique

difficultyordinary
workmanshipunknown
tasteunknown
timeThree hours

Steps to make Dreamy feeling @ @ Durian chocolate frozen cheesecake

1. Prepare the required materials:
2. Butter should be melted in water, cookies should be placed in a plastic bag, and crushed with a rolling pin or a blender. (The finer the better)
3. Crush the cookies into butter and mix well.
4. Pour into the baking tray and press firmly with a spoon. Put it in the refrigerator for later use.
5. Add fish gelatin powder to coconut milk, stir over hot water until completely melted, then remove and cool.
6. Remove the cheese from the greenhouse and soften it. Stir until smooth and free of particles.
7. Add durian meat, granulated sugar, and specially cooled fish gelatin powder and stir well.
8. Stir until smooth and particle free.
9. Beat 70% fresh cream (slightly flowable).
10. Add the fresh cream to (8) and stir evenly.
11. Take out the low grinding tool containing cookies and pour in the frozen sesame paste.
12. Shake a few times, smooth the surface, and refrigerate for at least 3 hours.
13. Add some fish gelatin powder to water and stir over hot water until completely melted.
14. Melt chocolate and butter over hot water.
15. Add white oil and stir until completely melted.
16. Add (13) and (15) together and stir until completely melted. Cool down and set aside for later use.
17. Take out the refrigerated cheese batter.
18. Pour in the prepared chocolate paste, lift the grinding tool, shake it left and right to make the surface uniform. Put it in the refrigerator and let it solidify completely.
19. Take out the cake and wrap it around the edges with a hot towel to easily remove the mold.
20. Finished product picture @ @ sit and savor slowly.