Mao Xue Wang
2025-04-02 02:59:55 2602
Sichuan style hairy blood originates from the ancient town of Ciqikou in Chongqing and is a famous snack in the city. Maoxuewang, also known as "Maoxuewang", has four flavors: numbing, spicy, fresh, and fragrant. Using duck blood as the main ingredient, the cooking technique of hairy blood is mainly focused on cooking, and the taste belongs to spicy and numbing flavor. Mao Xuewang is a specialty dish in Chongqing. This dish is made by steaming and eating raw blood, hence the name Mao Xuewang. Mao Xuewang's fame has led the Sichuan cuisine army and swept across the north and south of the country. Spicy Temptation has improved and innovated the traditional dish of Maoxuewang, continuously promoting its characteristics of bright red soup, spicy and fresh aroma, and strong flavor. It is a famous Sichuan dish worth trying for a quick taste.
Details of ingredients
Technique
Steps to make Mao Xue Wang
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1. Prepare raw materials such as tripe, duck blood, fungus, rapeseed, bean skin, and bean sprouts. Blanch them in boiling water to remove impurities and cut them off. Immediately cool them in cold water and drain the water. Slice the luncheon meat for later use.![]()
2. Pour bottom oil into the pot and heat it up. Add dried chili peppers, scallions, ginger, and garlic, and stir fry until fragrant.![]()
3. Add sugar and Pixian Douban sauce, stir fry well, and then add hot pot spicy base and stir fry well.![]()
4. Add an appropriate amount of water or broth and bring to a boil.![]()
5. Add bean skins, bean sprouts, and rapeseed while seasoning with salt and monosodium glutamate. The seasoning should not be too long and should not become too flavorful.![]()
6. Put the cooked vegetables into a container.![]()
7. Put tripe, duck blood, luncheon meat, and fungus into the pot and cook for three minutes until fully cooked.![]()
8. Place the seasoned luncheon meat, tripe, duck blood, and fungus on top of the vegetables.![]()
9. Sprinkle chopped scallions, cilantro, and chili peppers in a pot, bring to a boil, and pour hot oil directly on the chili peppers. In an instant, the whole house will be filled with fragrance.![]()
10. It looks so tempting and makes you salivate.![]()
11. It's great to pair it with a bowl of rice and fruit.![]()
12. Making Maoxuewang at home not only has sufficient ingredients and delicious taste, but also requires eating with peace of mind and health.![]()
13. Have a glass of small wine and dried fruits together for a unique taste.![]()
14. You can also enjoy very authentic and delicious Maoxuewang at home.
