The Taste of Love - Sweet and Sour Pot Pork

2025-04-02 02:59:15 1862

It's the end of another year, and last year's year-end competition seems like it happened yesterday. This year has started again. I don't know if people have grown up and feel that time passes by so quickly. I always remember when I was a child, I felt that time was so slow and it was difficult to wait for a weekend. But now, I always feel like it's another weekend, another weekend, and we have become mature and weathered in the dust of time< br>

Details of ingredients

sugar2 spoons
vinegar3 spoons
Light soy sauce2 spoons

Technique

difficultybeginner
workmanshipskill
tasteSour and Spicy
timeHalf an hour

Steps to make The Taste of Love - Sweet and Sour Pot Pork

1. Wash the pork tenderloin and cut it into slices, not too thin, slightly thicker.
2. Marinate with a small amount of salt, cooking wine, and meat slices for 15 minutes.
3. Prepare potato starch and put it in two portions, one mixed with water and the other dry.
4. Pour oil into the pot, and when the oil is heated to 70%, wrap the meat slices in wet starch one by one.
5. Wrap it in dry starch again, and if there is too much powder, shake off the excess powder.
6. Put it in a wok and fry until golden brown. During the frying process, be careful to flip it over.
7. Put the fried meat slices on a plate and set aside. Add seasoning to the bowl and mix well.
8. Heat the seasoning in the pot until the sugar dissolves.
9. Pour the seasoning onto the sliced meat, and the delicious pot wrapped pork is ready.