Blossoming and creaking

2025-04-02 02:58:51 220

Today, this fruit crunchy dish is a delicious cold dish. I made it during the Spring Festival and it's particularly refreshing. The seasoning sauce contains orange juice, mustard greens, salad dressing, tomato juice, and a unique flavor when paired with seasonal fruits.

Details of ingredients

Wonton skin200 grams
Dragon fruit50 grams
mango50 grams
Saint Mary Fruit20 grams
kiwifruit50 grams
orange juice50 milliliters
Salad dressing2 tablespoons
Tomato sauce1 tablespoon
White sugar5 grams
White vinegar1 tablespoon

Technique

difficultybeginner
workmanshipmix
tasteFruity taste
timean hour

Steps to make Blossoming and creaking

1. Prepare Wonton skin.
2. Roll up the Wonton skin and roll it in two layers.
3. Cut the rolled Wonton into sections.
4. Use toothpicks to string together for later use.
5. Heat up to 30% of the oil temperature and fry it. After shaping, remove the toothpick and take it out. Heat the oil in the pot to 60% and fry again.
6. Take out the fried cheese and set it aside.
7. Prepare fruits.
8. Cut the kiwi into small pieces.
9. Cut the mango into cubes.
10. Cut the dragon fruit into cubes.
11. Add orange juice to the bowl.
12. Add salad dressing.
13. Add tomato sauce.
14. Add green mustard.
15. Mix all seasonings evenly.
16. Arrange the fried crunchy boxes neatly, place the diced fruits on top, cut open the cherry and place it next to them, then pour the prepared sauce over them.