Rice Candy

1. Prepare materials.

2. Pour white sugar into the pot and heat over medium low heat.

3. The sugar is slowly melting.

4. The sugar completely melts and turns into a caramel color.

5. Turn down the heat, pour in the rice flowers and nuts, and stir.

6. Coat the rice flowers evenly with syrup.

7. Lay a layer of silicone oil paper on the mold, pour in the well mixed rice flowers, and use a shovel to press and shape them.

8. Lie it upside down on the cutting board and take advantage of the heat to form a block.

9. The sugar I added is still a bit too little. When I cut it, I broke a lot, but I think it's already sweet enough and delicious. Those who pursue appearance should add more sugar.

10. Sweet and crispy rice candy.

11. Let it cool and pack it up, then eat it slowly.