Assorted Vegetables

1. Ingredients: Green beans, corn, carrots, black fungus, onions, minced meat, scallions and ginger. Preparation: Boil green beans and corn in water beforehand, and chop chopped scallions and ginger for later use.

2. Put oil into the pot, heat up the oil, then add the ingredients, ginger shreds, and minced meat and stir fry together.

3. Stir fry until the minced meat turns white in color, then add oil, soy sauce, and cooking wine to stir fry.

4. Add scallions and stir fry for a moment.

5. Put in carrots and corn first, as they are difficult to ripen.

6. Stir fry for a while, add green beans and stir fry, then add some Sichuan pepper noodles for seasoning.

7. Finally, add the fungus and onion.

8. Stir fry slightly, add monosodium glutamate, chicken essence, and salt. This dish does not require vinegar, stir fry for a while and it will be ready to serve.