Rice Steamed Chinese sponge cake

Wash the rice thoroughly and soak for 2 hours.

2. Put it into the blender, add 120 grams of water, and use the fruit and vegetable keys to mash it into a paste.

3. Pour the prepared rice slurry into a bowl, add yeast and sugar, stir well, then pour in flour and stir.

4. Stir evenly.

5. Cover with plastic wrap and let it rise to twice its size.

6. Stir and exhaust the awakened rice slurry.

7. Brush a thin layer of oil on the bottom and sides of the mold.

8. Pour in rice slurry, sprinkle with black sesame seeds, raisins, and red dates, and let it stand for 20 minutes.

9. Put the pot in cold water, steam for 30 minutes after boiling, then turn off the heat and let it simmer for 5 minutes.

10. When demolding, place a small bowl underneath and press the mold down.

11. The mold shell was successfully removed.

12. Use a scraper to remove the bottom plate.

13. Sweet rice Steamed Chinese sponge cake.