Spicy diced chicken

1. Cut the chicken breast into thin slices (approximately 2-3cm thick) and loosen them slightly with a hammer.

2. Change the knife and cut into strips, then cut into diced meat.

3. Add the marinade, stir well, and marinate for 20 minutes.

4. Then prepare other ingredients, break the dried chili into sections, chop the scallions, ginger, and garlic into small pieces, and prepare white sesame seeds.

5. Heat the wok with oil at 70% heat and fry the diced chicken over low to medium heat.

6. Take out the fried diced chicken and drain the oil for later use.

7. Heat oil in another pot, add Sichuan pepper and Sichuan peppercorns, and stir fry until fragrant.

8. Then add dried chili peppers.

9. Add chopped scallions, ginger, and garlic, stir fry evenly.

10. Then add the fried diced chicken, stir fry evenly, add 1 tablespoon of white sugar and 1 tablespoon of chicken essence.

11. Add some white sesame seeds before serving.

12. Completed.