beef offal

1. Cut ginger into slices, garlic into sections, and separate garlic white and garlic green.

2. Wash and cut beef tripe into wide strips, blanch in cold water.

3. Add oil, garlic white, and ginger to clean water, bring to a boil, add beef brisket and tripe, add all seasonings, simmer over low heat for 2 hours, add garlic green and simmer for 5 minutes.