Guobaorou
2025-04-02 02:59:25 7198
Guobaorou, a Northeastern home style specialty dish, has a bright color, crispy on the outside and tender on the inside, with a delicious sour and sweet taste
Details of ingredients
Technique
Steps to make Guobaorou
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1. Cut scallions into shreds![]()
2. Shredded carrots![]()
3. Chop garlic into small pieces![]()
4. Mix soy sauce, white vinegar, sugar and salt in a bowl for later use![]()
5. Wash and cut the pork tenderloin into 3mm thick slices, pat loose with a knife, add ginger, cooking wine, a small amount of salt, and marinate for a while![]()
6. Mix eggs, starch, flour, a little salt, and water into a paste, then add sliced meat and evenly coat it with batter![]()
7. Heat the wok slightly and reduce the heat. Unfold the meat slices and add them in sequence. Fry until the meat slices are cooked and drained of oil. Remove from the wok![]()
8. Turn on high heat, heat the oil to about 70% hot, then fry the meat slices again until golden brown and remove the oil![]()
9. Leave bottom oil in the pot, pour in the sauce and cook until it bubbles up![]()
10. Add sliced meat, shredded carrots, shredded scallions, minced garlic, stir fry until colored and flavorful![]()
11. Sprinkle cilantro for decoration, bright color, crispy on the outside and tender on the inside, sweet and sour delicious, served with wine and rice
![Lasting little Dim sum [Northeast big peach cake]](/upload/20240420/510129284463984641.jpg)
