Sichuan style cold noodles

2025-04-02 03:00:16 977

The weather is getting hotter and hotter, so you can make cold noodles to eat. It's simple and delicious. As a Sichuanese, cold noodles can be eaten from spring to winter, haha, especially in summer. Every household carries their own cold noodles, and the taste is different for each household, but they are wrapped in the same happiness.

Details of ingredients

Alkali water surface250g
Rapeseed oil1 spoonful
salta little
Soy bean sauceHalf a spoonful
Extremely delicious1 spoonful
Chicken essencea little
White sugar1 spoonful

Technique

difficultybeginner
workmanshipmix
tasteSweet and spicy
timeHalf an hour

Steps to make Sichuan style cold noodles

1. Prepare fresh alkaline water surface.
2. After boiling the water, add the noodles and keep the heat medium.
3. Bring to a boil and gently stir with chopsticks to prevent sticking together.
4. Prepare ice water in advance (you can use edible ice cubes or purified water refrigerated in the refrigerator).
5. Cook the noodles until they are about 70% cooked, do not cook them too soft, preferably with a little white core.
6. Take it out and quickly cool it down in ice water. At this time, do not stir it with chopsticks to avoid the cold noodles becoming greasy and affecting the taste later.
7. Chill the noodles until they have completely cooled to room temperature, about twenty minutes. Remove and drain the water, and do not stir with chopsticks at this time.
8. After draining the cold noodles, gently grab them out and place them in a large bowl. Pour them with rapeseed oil to prevent sticking (this is a Sichuan method, if you don't have rapeseed oil, you can use corn oil or other edible oils that you can accept).
9. Use chopsticks to scoop and shake the rapeseed oil while mixing well. The technique should be fast and gentle, and the noodles should be mixed evenly.
10. Crush the garlic cloves, add them to warm water for consumption, and soak for a while to make garlic water.
11. Add all the seasonings to the seasoning and stir evenly.
12. Delicious cold noodles are here.
13. Sweet and spicy Sichuan cold noodles.