[Cantonese cuisine] Green pomfret in Winter melon soup
2024-04-20 22:55:22 29
![[Cantonese cuisine] Green pomfret in Winter melon soup](https://i3.meishichina.com/attachment/recipe/2021/10/14/2021101416341892286033881.jpg?x-oss-process=style/c640ms)
The small green pomfret is called "green pomfret cub" in our area, which means it is relatively small in size. The fish meat is tender and the steamed soup is good. This time, it is used to cook the soup, which is sweeter. At the beach, everyone likes to use fresh fish to make a delicious fish soup. Winter melon has the effect of clearing heat and relieving heat. It is often used to cook soup with this fish, which can also enhance the freshness of the fish.
Details of ingredients
Technique
Steps to make [Cantonese cuisine] Green pomfret in Winter melon soup
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1. Clean the green pomfret fry and shred a small piece of lean meat for later use.![]()
2. Peel and slice winter melon.![]()
3. After boiling the water in the pot, pour in winter melon.![]()
4. Boil winter melon for a while and add lean meat.![]()
5. Add fish and ginger slices into the pot.![]()
6. Let the water boil for another 2 minutes, then turn off the heat and add a spoonful of salt.![]()
7. Put in coriander.
![[Cantonese cuisine] Green pomfret in Winter melon soup](/upload/20240419/510013180072689665.jpg)
