Old Beijing Hawthorn Cake

2025-04-02 02:59:04 1571

Old Beijing Hawthorn Cake
What is the most healthy food for winter? Hawthorn cake is also a good choice. Hawthorn, also known as mountain red, red fruit, and rouge fruit, has high nutritional and medical value. Because the elderly often eat hawthorn products can enhance appetite, improve sleep, keep calcium in bone and blood constant, prevent atherosclerosis, and prolong life, hawthorn is regarded as "longevity food". Ancient Chinese medical experts have long valued the softening, hardening, and anti accumulation effects of hawthorn. When cooking hard chicken meat, adding a few hawthorns can easily cause it to rot. This indicates that it has the effect of reducing meat accumulation. Traditional Chinese medicine ingredients such as Jiaolanxian, Baohe Wan, and Hawthorn Wan all use hawthorn as their main component; Hawthorn also has functions such as dispersing stasis, stopping bleeding, and refreshing. The characteristic of Old Beijing Hawthorn Cake is that in addition to hawthorn, a little kelp is also added. The taste is sweet, sour, and soft. It not only has a unique flavor, but also is an iodine rich food, which is a health supplement for preventing iodine deficiency and promoting health and intelligence.

Details of ingredients

  • hawthorn1000g
  • White sugar1000g
  • kelp100g
  • water1000g

Technique

  • difficultyintermediate
  • workmanshipcook
  • tasteSour and sweet
  • timean hour

Steps to make Old Beijing Hawthorn Cake

  • 1. Remove impurities, diseases, insects, and rotten fruits from hawthorn and rinse thoroughly with clean water
  • 2. Add an appropriate amount of water to the pot, bring it to a boil, then add the washed hawthorn and boil it for a while
  • 3. Immediately remove the hawthorn from the mouth
  • 4. Use warm water to remove arcs and seeds
  • 5. Boil the soaked seaweed in a pot until soft and tender
  • 6. Chop into small pieces
  • 7. Add an appropriate amount of water to the blender and mash it into a paste
  • 8. Mix the ground hawthorn puree and kelp puree
  • 9. Heat over low heat and concentrate, then add white sugar
  • 10. Cook and stir until the mixture becomes a thick paste
  • 11. Pour into a container, scrape into slices about 0.5 centimeters thick, and dry in a cool place to form
  • 12. Demoulding and cutting strips or blocks can be packaged in sugar paper for easy carrying.
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