Milk flavored Chinese cabbage soup

1. Wash the cabbage, mushrooms, and shiitake mushrooms.

2. Cut the scallions and ginger, and pat the garlic.

3. Cut the cabbage, carrots, shiitake mushrooms, and mushrooms.

4. Add oil to the pot, heat it up, and fry scallions, ginger, and garlic until fragrant.

5. First, add the carrots and stir fry.

6. Add cabbage and stir fry until it collapses.

7. Add boiling water, put in shiitake mushrooms and mushrooms, mix well, cover and simmer for 2 minutes.

8. Open the lid and add milk.

9. Add chicken essence and salt to the pot.