Pig liver and spinach soup
2025-04-01 02:59:39 1306
In the dry autumn weather, it is suitable to use pig liver and spinach rolling soup. The soup is clear, fresh, and sweet, and also has the effect of nourishing the body. Pig liver and spinach are rich in vitamin A B2、 Iron and potassium, boiled in soup with one meat and one vegetable, not only have the effects of nourishing the liver, improving vision, and replenishing blood, but are also excellent products for treating anemia, angular inflammation, and night blindness. So, it has good health benefits for both adults and children.
Details of ingredients
Technique
Steps to make Pig liver and spinach soup
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1. Wash the pig liver with water and soak it in some white vinegar for half an hour.![]()
Wash spinach thoroughly and cut it into sections.![]()
3. Wash the goji berries, soak them in water for a while, and slice the ginger for later use.![]()
4. Cut pig liver into thin slices, add an appropriate amount of cooking wine, soy sauce, salt, and white sugar, add an appropriate amount of starch, grab well by hand, and marinate for 10 minutes.![]()
5. Put an appropriate amount of water in the pot, bring to a boil, add spinach and blanch it, then remove and control the water.![]()
6. Put an appropriate amount of water in the pot, bring to a boil again, add pig liver, blanch until the liver changes color, then remove and rinse thoroughly.![]()
7. Wash the pot, add an appropriate amount of water, bring to a boil, add ginger slices, add an appropriate amount of high broth powder, and half a spoonful of cooked lard.![]()
8. Add pig liver and goji berries.![]()
9. Add spinach, add an appropriate amount of salt, and cook until the pork liver is cooked.
