Stewed snow pear

2024-04-21 21:19:50 162

Stewed snow pear
The dry and cold winter is best suited for a bowl of stewed pears.

Details of ingredients

    Technique

    • difficultybeginner
    • workmanshipStew
    • tasteSweet fragrance
    • timeThree quarters of an hour

    Steps to make Stewed snow pear

    • 1. Main raw materials.
    • 2. Silver fungus foam for later use.
    • 3. Prepare red dates, lotus seeds, and rock sugar.
    • 4. Peel and core snow pear and cut it in half for standby.
    • 5. Put all the ingredients in a pressure cooker and add an appropriate amount of water to simmer.
    • 6. Simmer over low heat until the soup thickens.
    • 7. Stewed snow pear.
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