Self made "Yuanxiao (Filled round balls made of glutinous rice-flour for Lantern Festival) with Beijing flavor"
2024-06-02 02:59:46 271
On the 15th day of the first lunar month of the previous year, rice dumpling was wrapped, or some ready-made frozen rice dumpling was bought. But it doesn't taste as good as the Yuanxiao (Filled round balls made of glutinous rice-flour for Lantern Festival) made by myself< br>
Details of ingredients
Technique
Steps to make Self made "Yuanxiao (Filled round balls made of glutinous rice-flour for Lantern Festival) with Beijing flavor"
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1. Making hawthorn filling: Crush the hawthorn cake by hand.![]()
2. Put an appropriate amount of osmanthus sauce inside and stir well.![]()
3. Pour in one-fifth of the stir fried flour and stir well.![]()
4. Its sweetness is moderate, and if you prefer a sweeter taste, you can add an appropriate amount of white sugar.![]()
5. Use your hands to knead the filling into balls one by one, or cut them flat into even square shapes.![]()
6. Pour Yuanxiao (Filled round balls made of glutinous rice-flour for Lantern Festival) powder into a steel basin and prepare a basin of clean water for use.![]()
7. Put the hawthorn filling into a wire strainer and immediately remove it from a clean water basin.![]()
8. Control the water content, and then put it into a dry powder bowl and shake it twice to make glutinous rice flour evenly dip the filling.![]()
9. Then pick out the Yuanxiao (Filled round balls made of glutinous rice-flour for Lantern Festival) with the first dry powder and put it into the strainer, and soak it again in the water basin.![]()
10. Immediately control the water content and roll dry powder again. Repeat this method more than three times.![]()
11. If you like to eat something with thicker skin, you can operate it again and put it in a clean plate for later use.![]()
12. The operation procedure of five kernel stuffing Yuanxiao (Filled round balls made of glutinous rice-flour for Lantern Festival) is the same as above.![]()
13. Boil the water in the pan and put it into Yuanxiao (Filled round balls made of glutinous rice-flour for Lantern Festival), stick the bottom of the pan with a spoon and rotate it to push Yuanxiao (Filled round balls made of glutinous rice-flour for Lantern Festival) to prevent it from sticking to the pan.![]()
14. After boiling the water again, add an appropriate amount of cold water and repeat it three times.![]()
15. Cook Yuanxiao (Filled round balls made of glutinous rice-flour for Lantern Festival) for 3-5 minutes after it comes to the surface.![]()
16. Remove the cooked Yuanxiao (Filled round balls made of glutinous rice-flour for Lantern Festival) with soup.![]()
17. Divide the meals at the table and eat them while they are hot.
