Stewed Pork Ball in Brown Sauce in brown sauce

1. Add vegetables, salt, thirteen spices, and one egg to the meat filling and stir clockwise until evenly mixed

2. In a microwaveable container, put boiling water, light soy sauce, dark soy sauce, or no dark soy sauce for a better color. My color is darker, so make meatballs with meat filling and gently put them in

3. Put it directly in the microwave for five minutes, take it out and flip over the meatballs, and choose a firepower of 60% Heating for 10 minutes

4. My microwave utensil comes with a microwave oven

5. Soak overnight in the soup and let it taste. The next day, take it out and add red chili peppers over high heat to collect the juice. It's a very healthy meatball that doesn't feel greasy when eaten