Chinese cabbage and pork dumplings
2024-06-09 02:58:59 2287
Chinese cabbage is the main dish of northerners in winter, which is heat clearing, moisturizing, detoxifying, diuretic, and defecating. It is very suitable for winter consumption and is also the preferred ingredient for northerners to make dumplings
Details of ingredients
Technique
Steps to make Chinese cabbage and pork dumplings
![]()
1. Prepare the main ingredients, pour 1 spoonful of soy sauce into the pork filling, then 2 spoonfuls of light soy sauce, chop chopped scallions and ginger into the meat filling, and add Sichuan pepper powder![]()
2. After placing the seasoning, stir evenly, thicken it, pour in an appropriate amount of peanut oil, continue stirring until thick, and then add an appropriate amount of salt to season and marinate to taste![]()
3. After chopping the Chinese cabbage, add a little salt and mix well. After marinating for 5 minutes, squeeze out the water and mix well in the meat filling. Pour in a little sesame oil to enhance the fragrance, and the filling is ready![]()
4. We're starting to make dumplings, with thin skin and large filling. After boiling water in the pot, add the dumplings and cook until they bulge and float up. It's best to add 2-3 times of cold water during this time to cook the dumplings better![]()
5. My favorite dumplings to eat in winter
