Foodabc Festival food customs New Year's Eve dinner

Steamed Turtle with Hard Vegetables for Chinese New Year's Eve Dinner. Mastering this step will make the meat fresh and tender without any fishy smell

2024-05-01 15:00:01 265

The Chinese New Year is coming soon, and the hard dish turtle on the Chinese New Year's Eve dinner is one of the main characters, symbolizing health, longevity, and abundance every year. Turtle is delicious, but there are many ways to make it. In fact, the best one is steamed turtle, which has a delicious taste and is authentic.

Details of ingredients

Turtle1 piece
ginger1 piece
Scallions2 pieces
Wei Da Mei Cong Jiang Cuisine Wine25ml
salta little
June Fresh Light Salt Matsutake Soy Sauce2 spoons

Technique

difficultybeginner
workmanshipsteam
tasteOriginal flavor
timeThree quarters of an hour

Steps to make Steamed Turtle with Hard Vegetables for Chinese New Year's Eve Dinner. Mastering this step will make the meat fresh and tender without any fishy smell

1. Prepare the ingredients and slaughter the turtle (you can also ask the shop owner to help with the slaughter).
2. Remove the internal organs, blanch the turtle in hot water at around 80 ℃ for three to five minutes, and then remove it. Then, you can easily remove the outer membrane of the turtle and cut off the oil inside to dig it clean.
3. Cut the scallions into sections, slice the ginger, and soak the ham slices in cooking wine in advance, then clean them and cut them into thin slices (ham slices are for the freshness and fragrance of turtles, and can be ignored if not).
4. Place a few slices of ginger and scallion slices on the bottom of the plate, put in the cleaned turtle, then stuff some scallion and ginger into the turtle belly, and evenly spread the rest and ham slices on top of the turtle.
5. Add 25ML of scallion ginger cooking wine, an appropriate amount of salt, and 30ML of water, and place on the steaming rack for later use.
6. Add enough water to the steamer and bring to a boil. Place the steamer containing the turtle on top of the steamer and let it heat for about 40 minutes.
7. Wow~This is too fragrant!
8. White hot dipping sauce: 2 tablespoons of fresh June light salt matsutake soy sauce, 1 tablespoon of purified water, and scallions.
9. Fresh and fragrant, authentic and full of collagen.