Lettuce soup with seaweed, fish gelatin, and lettuce
2024-04-21 22:23:54 56
Kwai delicious soup will make some dishes with good implication during the Spring Festival< Br>
Details of ingredients
Technique
Steps to make Lettuce soup with seaweed, fish gelatin, and lettuce
- 1. Soaked and washed lettuce.
- 2. Soft pickled seaweed.
- 3. Wash the goji berries.
- 4. Dace gelatin, shredded ginger.
- 5. Add an appropriate amount of water to the Corning soup pot and bring to a boil with shredded ginger.
- 6. Use chopsticks to pick up fish glue and put it into the pot.
- 7. Boil over high heat until the fish gelatin floats, then it is fully cooked. Add some oil and salt.
- 8. Add lettuce.
- Cook for about half a minute. Lettuce is easy to cook and can be blanched.
- 10. Then add the seaweed.
- 11. Put in goji berries and turn off the heat.
- 12. Finished product drawings.
- 13. Finished product drawings.