Shrimp and egg dumplings

2024-06-10 02:59:54 1540

Shrimp and egg dumplings
The happiest thing this year is discovering a super large wholesale market that not only offers fresh and cheap vegetables, but also offers affordable meat. What makes me even happier is the price of lobster in summer and shrimp in autumn and winter. I am very satisfied with it, which is 16 pounds. Every time I go there, I buy more than 100 dollars and come back and forth with various twists and turns. I enjoy the food so much, and my social circle is full of envy.

Details of ingredients

  • leekA handful
  • Pork belly with five flowersa piece
  • shrimpA large plate
  • EggsThree
  • Light soy sauceOne and a half spoonfuls
  • Oyster sauceA spoonful
  • starchOne and a half spoonfuls
  • chili powderA spoonful
  • Ginger shredsa little
  • Shrimp oilOne and a half spoonfuls

Technique

  • difficultyintermediate
  • workmanshipcook
  • tasteSlightly spicy
  • timeHalf an hour

Steps to make Shrimp and egg dumplings

  • 1. Shrimp can be frozen in the freezer for a while, as it is easier to peel.
  • 2. Peel off the shell and cut open the black shrimp line from the back.
  • 3. Everything is ready. I plan to put one in each dumpling, so that's it. You can chop some of it up.
  • 4. Clean the shrimp head and set it aside for use. Don't throw it away.
  • 5. I bought this delicate leek today, and I think it tastes better than the big one. Clean it thoroughly and set it aside.
  • Cut into small pieces like this.
  • 7. For meat, it is important to choose a combination of lean and fat. If it is too thin, it will be greasy. I am accustomed to handmade chopping, and I always feel that the taste will be better.
  • 8. Break three eggs and beat well.
  • 9. Put oil in the pot and heat it up. Pour in the egg mixture and turn it around to cook faster. Use chopsticks to quickly peel off the cooked ones on the side.
  • 10. Just like this, turn off the heat immediately after solidification, otherwise the color will darken and not look good. Not only will the taste feel like it's old, but it can be used to chop it into smaller pieces with a knife.
  • 11. Put a little oil into the pot, and when it's 60-70% hot, add dried shrimp heads and fry slowly over low heat until golden brown. For those who like to eat shrimp heads, sprinkle some salt and pepper.
  • 12. Use a fine sieve to drain the shrimp oil clean. It can be used to keep cold dishes for a long time, and adding some dumplings to the filling will make it very fragrant.
  • 13. Put the chopped chives and minced meat and eggs into a large container.
  • 14. One spoonful and a half of soy sauce.
  • 15. One spoonful of oyster sauce.
  • 16. A little white sugar, salt, chicken powder.
  • 17. Crushed ginger.
  • 18. If you like spicy food, you can add a little chopped chili.
  • 19. One spoonful of half raw powder.
  • 20. Finally, add a spoonful and a half of boiled shrimp oil.
  • 21. Stir well. If you are not sure about the saltiness, you can take a little bit and fry a piece in the pot. You can also throw the shrimp in at this time.
  • 22. It looks very tempting, but this year's cheap shrimp is really full of happiness.
  • 23. Place a small amount of filling in the middle and sprinkle a little water on the edge.
  • 24. Pinch it in the middle.
  • 25. Just make these pleats and put them all in the refrigerator to freeze.
  • 26. Bring water to a boil in the pot, add a little salt, and throw the dumplings in. If you add salt, the dumplings won't stick together.
  • The dumpling skin I bought today is really good, it has thin skin and more meat.
  • 28. Taking a bite is full of happiness, and this can be eaten with spicy sauce.
  • Also, the soup dumplings are not bad. Try frying them next time.
  • We love life not because we are accustomed to living, but because we are accustomed to loving. Maintain that sincerity, even if you have seen the complexity of the world, still treat life with simplicity.
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