Oat vegetable cake

2024-12-01 15:00:28 638

This oat vegetable cake can be said to be a quite distinctive biscuit. The use of cereal and vegetables gives this biscuit a tempting rural fragrance. The taste and aroma of cookies are very similar to commercially available vegetable cookies, but with the love, safety, and hygiene of mothers, children who don't like vegetables can unknowingly consume fiber.

Details of ingredients

Low powder150 grams
butter100 grams
Whole egg70 grams
Fine sugar100 grams
Pure milk20 milliliters
White sesame20 grams
Oats100 grams
carrot20 grams
Scallion powder20 grams

Technique

difficultyintermediate
workmanshipbaking
tasteMilk fragrance
timean hour

Steps to make Oat vegetable cake

1. Wash and drain the scallions, cut them into small pieces, and place them in the oven at 160 degrees Celsius for 10 minutes to dehydrate.
2. Cut the cooked carrots into small pieces and set aside for later use.
3. Cut butter into small pieces and soften at room temperature.
4. Add sugar in batches and use an electric mixer to beat until it turns white and the volume increases.
5. Beat the eggs evenly, add them to the butter in portions, and beat well
6. Sift the low gluten flour, put it into a basin, cut and mix evenly.
7. Add oatmeal, chopped carrots, white sesame seeds, and chopped scallions.
8. Add milk and mix evenly.
9. Divide the dough into small pieces and knead them into balls, then place them in a baking tray lined with oiled paper.
10. Use a fork to cross the dough twice, preheat the oven to 180 degrees, place it in the middle layer of the oven and bake for 20-25 minutes, take it out and let it cool, then store it in a sealed manner.