Cream of Carrot Soup
2024-09-24 02:59:34 281
The spring scenery is infinitely beautiful, as bright as it is. Cream carrot soup is not the main dish in Western restaurants, and it is less recommended than pumpkin or mushroom soup. But in terms of taste and appearance, it is not inferior to others< br>
Details of ingredients
Technique
Steps to make Cream of Carrot Soup
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1. Wash the carrots and peel them.![]()
2. Cut the carrots into small cubes.![]()
3. Wash the onions and cut them into small cubes.![]()
4. Pour olive oil into the wok.![]()
5. After the oil temperature rises, add onions and stir fry over low heat until fragrant.![]()
6. Add carrots and stir fry.![]()
7. Pour in boiling water, add chicken essence, and stir well.![]()
8. After boiling, skim off the foam, cover and simmer over low heat until the carrots are fully cooked and soft.![]()
9. Divide the carrot and onion soup into several portions and pour them into a juicer to quickly make a thick soup.![]()
10. Pour into the pot again, add an appropriate amount of boiling water, stir well, and bring to a boil over low heat. Add salt and light cream, and stir well.![]()
11. Put it into a container.![]()
12. Put the light cream into the squeeze bottle, squeeze it out and decorate it.
![Xinlan hand made private dish [medlar and Yaozhu double rice porridge] - the most tender](/upload/20240419/510013683842154497.jpg)
