Authentic stir fried meat

2024-07-05 02:59:20 667

The meat is fresh, tender, and delicious, with a spicy and flavorful taste, making it a super appetizer. Watching a few black bean balls floating on the tender yellow meat slices, and green peppers and fiery red string peppers next to the snow-white garlic slices, it aroused my strong appetite.

Details of ingredients

meatHalf a kilogram
green pepperTwo
Red pepperA
garlicQuadripetal
Bean drumSeven or eight pills

Technique

difficultySimple
workmanshipfry
tasteMedium spicy
timeTen minutes

Steps to make Authentic stir fried meat

1. Cut the meat into thin slices, add a little salt, soy sauce, and marinate in oyster sauce for later use.
2. Cut the cleaned green and red peppercorns into horse ear slices (because I ate them myself today, I used green and red string peppercorns, which are very spicy), and slice the garlic into four slices.
3. Without adding oil to the pot, add green and red peppers and stir fry until the tiger skin is slightly lifted. Because I want to take photos, I dare not stir too hard to avoid the color not looking good. You can stir fry for a while if you make it yourself.
4. Add oil to the pot, add Sichuan peppercorns and fry until fragrant. Remove and discard. Put the meat slices in and stir fry until they change color.
5. Set aside the discolored meat slices, add garlic, and stir fry until fragrant.
6. Stir fry the sliced meat and stir fried garlic beans for a while, then add green and red peppers and stir fry together. Add a little salt and a few drops of sesame oil, stir fry well and take out of the pot and serve on a plate.
7. Create a picture from the previous one.