Xiaolongbao
2024-12-20 14:58:56 5246
The day is getting hotter and the noodles are easy to ferment. On Sunday, I made Xiaolongbao, bread and pizza. I like to cook pasta in warm weather. Steamed steamed buns are soft and soft, with delicious stuffing. One mouthful is just right.
Details of ingredients
Technique
Steps to make Xiaolongbao
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Add 3 grams of yeast powder and 3 grams of sugar to 1.300 grams of flour, stir well, and add the flour in portions with warm water to form a smooth dough![]()
2. Cover with plastic wrap and let it ferment in a warm place until it doubles in size![]()
3. Mix minced meat with salt, thirteen spices, and extremely delicious soy sauce and oyster sauce evenly. Add water in portions and stir vigorously before marinating for 30 minutes![]()
4. After fully exhausting the fermented dough, knead it into strips and cut them into small noodles![]()
5. Roll the dough into thin dough![]()
6. Put marinated minced meat into the dough and wrap it up![]()
7. Pack into small buns![]()
8. Coat the steaming board with oil, put in the wrapped buns, cover them, let them ferment again for 15 minutes, then turn on the heat to boiling water and steam over medium heat for 20 minutes. Let it simmer for 5 minutes
