Alkali water sugar zongzi

Soak glutinous rice in advance for one night, and refrigerate it in the refrigerator in hot weather now.

2. Drain the water and mix well with edible alkali.

3. Glutinous rice with added alkali immediately turns yellow.

4. Fold the zongzi leaves in half.

5. Put in glutinous rice and poke it tightly with chopsticks.

6. Cover the zongzi leaves below.

7. Fold both sides towards the middle.

8. Finally, repeat it.

9. Tight, the tighter the package, the better the taste of Zongzi.

10. Put boiled water into Zongzi.

11. Cover the plate to prevent Zongzi from floating up. Cover the plate and boil it for an hour. Turn off the fire and simmer for ten minutes.

12. Control the moisture content.

13. Crystal clear and translucent.

14. Dip in white sugar and it's delicious and chewy.