Ice fruit kudzu powder cold shrimp

2024-09-06 02:59:29 856

Summer has arrived, and a big stir fry spoon will make you a frost snack suitable for summer consumption. The main ingredient used in this snack is "Ge Fen". Ge Fen, as introduced earlier, is a starch extracted from kudzu root, which is rich in puerarin, alkaloids, proteins, trace elements such as iron, zinc, calcium, and various amino acids. "Ge Fen" is a pure natural and pollution-free tonic treasure, which can be consumed as a health supplement and has great benefits for human health< br>

Details of ingredients

Kudzu powder150 grams
Watermelon seeds120 grams
Melon kernels120 grams
Mango seeds120 grams
Purple Cherry60 grams

Technique

difficultySimple
workmanshipcook
tasteSweetness
timeTwenty minutes

Steps to make Ice fruit kudzu powder cold shrimp

1. Dissolve the Ge powder in clean water and stir evenly.
2. Let it stand for 10 minutes for later use.
3. Put ice cubes into the blender.
4. Then beat it into small pieces for later use.
5. Put an appropriate amount of water into the pot and bring to a boil. Pour in the batter and stir quickly.
6. Mix the slurry until it is cooked thoroughly and turn off the heat.
7. Scoop the batter into a strainer while it's hot, and use a wooden spoon to press back and forth to quickly pour the batter into a cold water basin and solidify.
8. After the powder paste leaks into a cold water basin and solidifies, it takes on the shape of small shrimp for later use.
9. Put crushed ice into the bowl first, then scoop in the prawns.
10. Squeeze honey onto the prawns.
11. Pour an appropriate amount of mineral water or cold boiled water into the bowl.
12. Then scoop in a variety of fruits to serve.