The ultimate tempting low oil recipe - sauce roasted wing roots

2024-12-15 15:00:43 911

The popularity of ovens has led many people to become increasingly obsessed with oven dishes, which are not only simple and easy to operate, but also healthy to eat with less oil. Today's dish uses wing roots, which resemble small chicken legs and have tender meat that is easily available in supermarkets. I used an oven to cook it, it's quick and convenient to make, it's worth a try. As for using an oven, there is a very important reason why I am fond of oven dishes, and I am not worried about burning the pot. Occasionally, Tangmei is not well behaved and often takes care of one side but not the other. If it's oven dishes or baking, it can save a lot of trouble. Mothers can give it a try.

Details of ingredients

Chicken wing root8
Dried yellow sauce1 spoon
Oyster sauce2 spoons
Cooking wine3 spoons
White sugar2 spoons
Light soy sauce1 spoon

Technique

difficultySimple
workmanshiproast
tastesalty and savory
timeHalf an hour

Steps to make The ultimate tempting low oil recipe - sauce roasted wing roots

1. Dry yellow sauce with cooking wine and diluted, then pour in oyster sauce and light soy sauce, add white sugar;
2. Wash and drain the wing roots, make two cuts on the surface with a knife, and marinate in the prepared seasoning for about 2-3 hours;
3. Place the marinated wing roots on the grill, and before entering the oven, evenly brush a layer of sauce on both sides of the wing roots;
4. Place it in the oven at a temperature of 190 degrees Celsius and adjust the time for 40 minutes;
5. After baking for 20 minutes, take out the grill with insulated gloves, apply a layer of sauce to the surface of the wing roots with a brush, and put it in the oven. Bake for the remaining 20 minutes.