Magical Banlan (Unpigmented) Glutinous Rice Brown

1. Choose a clean and mold free palm leaf.

Wash the white glutinous rice and soak it in pure water overnight, then change to clean water.

3. Red glutinous rice was bought in the morning market (by chance), and I had previously bought Yunnan colored glutinous rice online. Wash and soak as described above.

4. Purple glutinous rice as described above.

5. Choose slightly harder dates, wash and set aside.

6. Boil open the water in the pot, add dry brown cotyledons, and cook for half an hour until fully cooked. Rinse repeatedly and set aside for later use

7. I used different types of rice, including pure red, pure purple, and various mixed colors, all of which were wrapped randomly and tied with white string. I cut off excess leaf edges to make them neat and beautiful.

8. Place the brown seeds in the pot.

9. Add water to the pot and bring to a boil for 5-10 minutes. Reduce the heat to low and simmer for 50 minutes, then let it simmer overnight.

10. Pre cooked brown seeds.

11. Remove the brown cotyledons, and the colorful glutinous brown cotyledons shine brightly.

12. Cut it open and look at it. Various colors of glutinous rice, honey dates, and large kidney beans are embedded in it, which is incredibly beautiful.

13. Taste its pure flavor, soft and sweet.

14. The colors of Banlan are tempting to the appetite, and family members are competing to grab them all. Take care of yourself to satisfy your family's appetite (even before the Dragon Boat Festival, family members have eaten many times in advance).