Flavored Shrimp

2025-01-26 14:59:18 933

The weather is so hot that it makes people feel like the kitchen is like a steamer. I still remember many years ago when I was working, I looked at my colleague who was sweating profusely and joked: "If we have money, we must install an air conditioner in the kitchen. The downstairs one has a large cabinet and the kitchen window is opened, so we cook with the door open. This has improved a lot. We have two meals a day, eat outside in the morning, and have another meal at five o'clock. It's so hot that we have no appetite at all< br>

Details of ingredients

Crayfish2 pounds

Technique

difficultySimple
workmanshipcook
tasteMedium spicy
timeTwenty minutes

Steps to make Flavored Shrimp

1. Remove the lobster's head, gills, mouth, and sand line, soak it in water mixed with white vinegar for ten minutes, and then brush it clean with a toothbrush.
2. Pour a little more oil into the pot.
3. Pour in the crayfish and stir fry thoroughly with oil, so that the meat will not scatter when cooked later.
4. Stir fry it like this, and the lobster will be red and dripping.
5. Chop half of the garlic, slice the ginger, and chop the chili. I used chili peppers and dried yellow chili peppers, which are quite spicy.
6. Add seasonings, cooking wine, aged vinegar, light soy sauce, dark soy sauce, bean paste, chopped chili and ginger, garlic, and chili.
7. Add water to level the lobster, add salt and a little sugar. I added three rock candies. Water can be used according to personal preferences. When eating shrimp, bean sprouts are usually used as a base, and more soup can be left. Today, I didn't buy bean sprouts, so I dried the soup. It's the same.
8. After soaking the dried perilla, chop it into small pieces and add it to the pot. Cut the green pepper into sections.
9. Add green peppers when the soup is about to dry up
10. Out of the pot, it's completely infused with Yueyang flavored shrimp.