Chocolate Chiheart Oubao
2024-08-22 14:59:20 162
This is a non kneaded lazy bread, fermented at low temperature, with added European cheese and chocolate. It has a soft and rich texture, and you will definitely fall in love with it.
Details of ingredients
Technique
Steps to make Chocolate Chiheart Oubao
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1. Add the materials into the tray in the order of liquid first and then solid, and mix evenly with a scraper.![]()
After fermenting overnight in the refrigerator, take it out and let it relax for half an hour, then divide it into four equal parts.![]()
3. Sprinkle a small amount of flour to prevent sticking, and press the dough into a cow tongue shape by hand. At this time, the dough has a high humidity and cannot be rolled out with a rolling pin. Simply use your hands.![]()
4. Add cheese to two portions.![]()
5. Add chocolate cubes to the remaining two portions and knead them into long strips. Place them in a baking tray.![]()
Before entering the oven for secondary fermentation, cover it with plastic wrap to prevent it from drying out.![]()
7. Use the oven fermentation function for a secondary fermentation for 35 minutes, and add a bowl of water to humidify the oven.![]()
8. Gently cut the fermented dough with a blade and sprinkle a small amount of flour and water on the surface.![]()
9. Preheat the oven for 5 minutes, heat up and down to 220 degrees Celsius for 20 minutes.![]()
10. It's out of the oven.![]()
11. Slice and enjoy.
