Foodabc Chinese cuisine Northwest cuisine

Scallion oil and taro wiping

2024-08-03 15:00:13 2711

Potato, it sounds quite trendy, but it's actually a nickname for potatoes. Therefore, the main ingredient for potato cleaning is the beloved big potato, which is very healthy. According to Du Niang, potato cleaning, also known as potato cake, is a type of rural rice in northern Shaanxi. In times of food scarcity, it was a staple food for many families in northern Shaanxi and a major contributor< br>

Details of ingredients

potato2, medium-sized
garlic2 lobes
Red chili peppersTwo
Scallions1 section
Coriander1 tree
floura little
Chicken essencea little
Chili powdera little

Technique

difficultybeginner
workmanshipsteam
tasteSlightly spicy
timeTwenty minutes

Steps to make Scallion oil and taro wiping

1. Prepare the required main and auxiliary ingredients for the dish according to the ingredients and seasoning;
2. Peel and shred potatoes, chop garlic and chili into small pieces, and cut cilantro and scallions into sections;
3. Soak shredded potatoes in clean water for 15 minutes to wash away the starch;
4. Take out the shredded potatoes and use kitchen paper to absorb the water;
5. Put shredded potatoes with surface moisture removed into a bowl and add an appropriate amount of flour;
6. Add an appropriate amount of chicken essence and salt;
7. Use your hands to fully grasp and evenly wrap the shredded potatoes with a thin layer of flour;
8. Place shredded potatoes in a dish, add water to the pot, bring to a boil, then add shredded potatoes and steam over high heat until cooked (about 10 minutes);
9. Put steamed shredded potatoes into a small bowl, add chili powder, minced garlic, and crushed chili, and mix well;
10.8. Finally, sprinkle an appropriate amount of cilantro for decoration.