Pumpkin and purple potato Steamed Chinese sponge cake
2024-04-21 21:07:45 912
Creating a healthy and nutritious breakfast for children with natural ingredients has been my lifelong pursuit. Pumpkin is rich in vitamin E, which can help the normal secretion of pituitary hormones and maintain the most normal growth and development of children. Purple sweet potatoes have a delicate and smooth taste, with a rich aroma. It is rich in nutrients, containing trace elements such as lysine and manganese, potassium, zinc, as well as iodine and selenium with anti-cancer effects, making it one of the most ideal healthy foods at present. This Steamed Chinese sponge cake is made by matching pumpkin and purple potato. It is not only beautiful and pleasing, but also simpler and healthier than cake. The steamed Steamed Chinese sponge cake is soft, delicious and easy to digest.
Details of ingredients
Technique
Steps to make Pumpkin and purple potato Steamed Chinese sponge cake
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1. Steam the pumpkin and press it into a paste. Let it cool down.![]()
2. Steam the purple potatoes in a pot and mash them into paste. Let it cool down.![]()
3. Put 70 grams of purple sweet potato puree, 100 grams of flour, 1.5 grams of yeast, 40 grams of water, and 10 grams of sugar into a bowl, and knead into a non sticky purple sweet potato dough.![]()
4. Put 80 grams of pumpkin puree, approximately 120 grams of flour, 1.5 grams of yeast, and 10 grams of sugar in a bowl, and knead into a non sticky pumpkin dough. (Pumpkin puree has too much water, so there is no need to add extra water. If 120 grams of flour still feels sticky to the hands after adding it, you can add some more flour to ensure that the dough is not sticky to the hands.)![]()
5. Divide the above two dough into three equal parts. Knead round and set aside.![]()
6. Roll out the six divided dough into circles of the same size as the 6-inch cake mold.![]()
7. Brush off the dry powder on each cake with a brush. According to your favorite color matching method, overlay it on a 6-inch cake mold. And slightly compact with your hands. (Brush a layer of oil on the bottom and sides of the cake mold in advance to facilitate demolding)![]()
8. Carefully place the cake into the mold (you can hold the cake base with one hand and pick up the cake mold with the other hand and drop it from a high place). Ferment the mold in a warm steamer to twice its size, then steam over high heat for about 25 minutes. Turn off the heat and let it simmer for 5 minutes before serving. Release the mold after cooling.![]()
9. Finished product drawings![]()
10. Finished product drawings
