Foodabc Staple food Five grains and miscellaneous grains

Purple sweet potato and black rice paste

2024-06-08 14:58:57 278

The Zongzi in the refrigerator is still the welfare issued by the unit on Loong Boat Festival. To be honest, it tastes better than my own. Let alone my family doesn't like it, even I don't like it. But it's shameful to waste good food. I mixed it with purple potatoes and cooked it into rice paste with Jiuyang L6 cuisine. The unique aroma of purple potatoes and the unique glutinous rice dumplings made of Zongzi are very delicious. The family scrambled to drink it. My son would bring a cup to school every morning and save it for breakfast< br>

Details of ingredients

Red Bean Rice Dumplings1 unit
Purple sweet potato1 small piece
sugar15 grams

Technique

difficultySimple
workmanshipother
tasteSweetness
timeTen minutes

Steps to make Purple sweet potato and black rice paste

1. Prepare ingredients.
2. Heat purple potatoes and rice dumplings in a microwave over high heat, then peel off the outer skin for later use.
3. Cut the purple potatoes and rice dumplings into small pieces.
4. Add an appropriate amount of sugar.
5. Add an appropriate amount of warm or cold water, which can be cold water when the weather is hot. After the weather cools down, please add warm water.
6. Tighten the lid of the cooking cup tightly.
7. Place the cooking cup on the cooking machine and lock it tightly.
8. Start the cooking machine, and after about ten seconds, you can get a cup of fragrant rice paste.
9. Remove the blade and carry it with you.